Dried Black Trompettes



Also known as 'Horn of Plenty' this hollow capped dried mushroom varies in colour between dark grey-brown to black. The flesh is quite tough with an earthy aroma and is a delicious addition to soups, stews and sauces. 

Cooking tip: Place your dried Trompette mushrooms into Hot Water and leave to soak for at least 30 minutes to both hydrate them and to create a highly flavourful Mushroom stock. Strain the liquor in a colander lined with kitchen paper. This will remove any grit and serve a fantastic stock for soups and sauces. Place the hydrated Mushrooms into a bowl of cold water and agitate them to remove any further grit. Repeat this process a few times until you are happy they are clean. Dry on a paper towel and use as fresh.

Ingredients: 100% Dried Trompettes

Net: 50g