

JAPANESE A5 WAGYU FILET MIGNONS
JAPANESE A5 WAGYU BEEF FILET MIGNON
BMS 8-12 (EXCEPTIONAL)
A5 Wagyu denotes the very top grade of all Wagyu beef produced in Japan, often hailed as 'the best beef in the world' a label attained due to its melt in the mouth texture, and exceptional umami flavour.
Raised by hand respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.
Our A5 fillet mignons are cut from the thinner end of a whole A5 fillet. All outer fat is removed and the mignons are carefully sculptured to offer the highest meat ratio and best value possible.
Our mignons are then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages: zero food waste and the other helps keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.
Authenticity: All Japanese Wagyu cattle are assigned a unique traceability ID number from birth. You will find your ID number on the front of the pack and can check the authenticity of your purchase here
Origin: Miyazaki, Japan
Net: 150g 2/3 mignons per pack
Kobe Filet Mignons
No cow comes into this world and begins its life as Kobe beef. Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture, Japan.
Even among “Tajima-Gyu” (Tajima cattle), only the chosen few that satisfy the specific quality criteria set out by the Kobe Beef Marketing and Distribution Promotion Association deserve the title "Kobe Beef". Calves are given only the very best feed - rice straw, maize, barley and other cereals - and receive only fresh, clean water to drink. Their meat matures to the ideal quality and texture from the minimum age of 28 months to an average age of 32 months.
FINE & WILD ARE A LICENSED KOBE BEEF RETAILER. Only licensed dealers can sell original Kobe Beef. Our credentials can be found here. Check the authenticity of your Kobe Mignons here.
Origin: Kobe Prefecture, Japan
Net: 150g 2/3 mignons per pack
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
Choose options



HOW TO COOK WAGYU & KOBE BEEF STEAKS
Learn More
WAGYU DONBURI
Check the recipe