KEWPIE MAYONNAISE 500g

KEWPIE MAYONNAISE 500g

Origin: Japan

Japan's most iconic and beloved mayonnaise, Kewpie stands apart from European varieties with its distinctively rich, custardy consistency and deep umami character. Made exclusively with egg yolks rather than whole eggs, and seasoned with Kewpie Co.'s proprietary apple and malt vinegar blend, this premium condiment delivers a uniquely savoury, slightly sweet profile that has made it a culinary staple throughout Asia.

This exceptional mayonnaise offers a silkier texture and more complex flavour than Western counterparts. The exclusive use of egg yolks creates its characteristic yellow hue and velvety consistency, whilst the carefully balanced vinegar blend provides subtle depth without overwhelming sharpness. The distinctive squeeze bottle with its iconic red cap ensures precise application and has become instantly recognisable to food enthusiasts worldwide.

Perfect for creating authentic Japanese dishes such as okonomiyaki, takoyaki, and various sushi rolls. Use as a superior dipping sauce for chips, vegetables, or seafood. Transform sandwiches and burgers with its rich umami character, or incorporate into potato salads and coleslaw for a Japanese twist. Its heat stability makes it excellent for creating warm sauces and dressings that maintain their consistency. 

Producer: Created by Kewpie Co., a beloved Japanese institution that has been producing their signature mayonnaise since 1925. Their unwavering commitment to quality and distinctive recipe has made Kewpie an essential condiment in Japanese households and professional kitchens alike.

Net: 500g

Allergens: Vegetable Oil (Rapeseed, Soybean), egg yolk (14%), grain vinegar (water, alcohol apple juice, corn, barley, malt, glucose, sake lees, sugar). water, salt, spice, (mustard), E621, spice extract (mustard).