FUJISU RICE VINEGAR 360ml

FUJISU RICE VINEGAR 360ml

Origin: Kyoto Prefecture, Japan

This exceptional artisanal rice vinegar represents centuries of Japanese vinegar-making tradition, crafted in Kyoto using time-honoured methods. With 320g of premium rice per litre, Fujisu undergoes a remarkable three-year static fermentation process before being carefully matured for an additional 240 days through traditional tank-to-tank decanting, resulting in a beautifully balanced amber vinegar with extraordinary depth and complexity.

The unique extended fermentation and deliberate air exposure during the maturation process creates a remarkably rounded flavour profile with subtle sweetness, delicate umami notes, and none of the harsh acidity found in mass-produced alternatives. This meticulous craftsmanship yields a vinegar of exceptional quality that will elevate any dish it touches with authentic Japanese character.

This versatile culinary essential shines in traditional Japanese applications like seasoning sushi rice, creating nuanced dressings, and crafting delicate ponzu. Beyond Japanese cuisine, use it to bring brightness to marinades, depth to sauces, or as a flavourful finishing touch on seafood, vegetables, and salads. For a refreshing summer drink, mix a small amount with sparkling water, ice and a hint of honey.

Producer: Crafted by Iio Jozo, a prestigious family-owned brewery in Kyoto that has preserved their artisanal vinegar-making techniques for generations. Their commitment to traditional static fermentation methods and extended maturation through manual decanting represents their dedication to creating rice vinegar of uncompromising quality.

Net: 360ml

Allergens: Contains rice