MAGRET DE CANARD
Origin: South-West France
Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. The Moulard is a cross between the White Peking and the Muscovy duck. Raised on grain in the Southwest of France, their meat is famous for being tender, juicy, and fully flavoured.
The farmers of the South West take care to respect their traditions but also the natural landscape of this region to develop sustainable poultry farming.
The duck is more tender and plump than other varieties. It has a very distinctive taste that blends well with full-bodied or spicy flavours (olive, ginger) and lends itself perfectly to sweet and savoury preparations (oranges, dried fruits, mango, and honey).
Net: 400g± IQF Frozen
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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FRENCH POULTRY
