Morels In Brine - Extra Quality
Morllilles Au Natural
Morels are unique with their meaty texture and an earthy and nutty flavour and one of the most desired wild mushrooms in the world. They are not farmed like most mushrooms but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Every spring mushroom enthusiasts, foraging chefs, and an ever-growing group of commercial harvesters hunt these little forest treasures.
These 'extra grade' morels have been expertly preserved and contain only the head section with no stalk.
Usage: Rinse gently under cold running water and leave on a paper towel to dry. Use as fresh mushrooms