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TRADITIONAL TOULOUSE

Sale price£16.50
TOULOUSE SAUSAGES 650g± 
TRADITIONAL TOULOUSE Sale price£16.50
TOULOUSE SAUSAGES 650g± shop name

TOULOUSE SAUSAGE & DUCK CASSOULET WITH NDUJA CRUMB

Traditional cassoulet is a slow-cooked French dish with pork, duck or goose confit, Toulouse sausage, and white beans. Everything cooks together for hours, creating a hearty but heavy meal.

This lighter version keeps the comfort but adds fresh flavors to balance the richness. It uses Toulouse sausages and duck confit (or just sausages alone). The key difference: each ingredient is cooked separately to preserve its individual flavor, rather than everything stewing together.

RECIPE

TOULOUSE SAUSAGE & TOMATO SALAD

This truly delicious recipe makes for a perfect laid back summer lunch to be enjoyed over a bottle of red wine. We have used Toulouse sausages in this recipe, however other good quality sausages will also work well. It is also possible to supplement the salad onions for other onions such as Roscoff, red onion or shallot.

Recipe