TARGE SAUCISSON BLACK TRUFFLE

TARGE PURE PORK SAUCISSON

This classic dry-cured sausage exemplifies the artisanal expertise that Targe has honed since 1892. Experience the rich, robust flavour of prime pork, delicately seasoned and elevated with the earthy, aromatic essence of black truffle. Each slice offers a harmonious balance of meaty depth, subtle spices, and the distinctive, luxurious notes of truffle, creating a taste that's both satisfying and refined. The addition of black truffle, a prized delicacy from the forests of Europe, elevates this sausage to new heights of flavour, marrying traditional charcuterie with the exquisite allure of this sought-after fungus. The result is a truly indulgent sausage that captures the essence of gastronomic luxury.

Producer: Nestled in the heart of France's Auvergne region, Targe has been a beacon of artisanal excellence in saucisson-making since 1892. For over a century, this family-owned company has perfected the art of dry-cured sausages, passing down their craft through generations. Based in Saint-Priest-des-Champs in the Puy-de-Dôme department, Targe harnesses the unique terroir of central France to create saucissons with intense yet subtle flavours. Their unwavering commitment to quality is evident in every product, as they adhere to ancestral methods and the purest artisan traditions.

Targe's range of saucissons showcases the diversity of French charcuterie, from classic pork varieties to creative blends incorporating local cheeses, nuts, and herbs. The company's respect for ingredients is paramount, sourcing high-quality, locally raised meats and carefully selected spices. While honouring their rich heritage, Targe has adeptly balanced time-honoured techniques with modern food safety standards, ensuring their products meet the highest quality benchmarks without compromising on taste or tradition. This fusion of old and new has earned Targe numerous accolades and a loyal following among gastronomes, both in France and beyond. In every bite of a Targe saucisson, one can taste not just the flavours of Auvergne, but the passion and dedication of a family that has made the art of saucisson-making their life's work for over 130 years.

Ingredients: Pork Meat (origin: France) salt, Black Truffle (tuber melanosporum ) 2% Lactose, sugar, dextrose, wine (Sulphites), garlic, pepper, natural casing, preservative E252, natural aroma, truffle aroma, antioxygen: ascorbic acid, ferments. 158g of meat per 100g of finished product.

Net: 220g