CINCO JOTAS - WHOLE JAMÓN IBÉRICO PALETA

Name: CINCO JOTAS - WHOLE JAMÓN IBÉRICO PALETA
Brand: CINCO JOTAS
SKU: T5150078
Price: 255.00 GBP
Availability: OutOfStock

£255.00

Description

Created in Jabugo in southwest Spain, the birthplace of acorn-fed Iberian ham., a Cinco Jotas ham is exceptional in every way. Each ham is unique and results from 4 or 5 years of maturation in the Jabugo curing cellars.

Create your magnificent masterpiece, sculpt your very own ham, and impress everyone with your talents on display together with the most exclusive ham in the world.

A unique ritual that has been passed on from generation to generation.

A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs.

Acorn flavour, toasted hazelnuts and wildflowers. Soft, juicy and unctuous.

The maza (rounded side of the ham) is the most attractive area of the ham and the easiest to cut. The slices have an attractive intense reddish colour due to the intense muscular infiltration. This is the sweetest and juiciest piece of meat.

The other side of the ham, the contramaza, is fibrous and tasty and contains the least fat. Here the ham has a dark red mahogany colour and is the most cured.

The tip of the ham at the opposite end of the hoof, la punta, can be cut into cubes or slices and distinguished by its juiciness and strong flavour.

The tarsal joints or hock, jarrete, is a surprisingly juicy and easy area to enjoy, despite its fibrous texture. Dicing the meat is very easy at home.

It is normal and a good curation for the ham to have a mould layer. The mould layer appears naturally during the curing process to stabilise the fats of the Jamón. The bacteria or yeasts in this mould favour more natural and healthy curing of the ham, giving it its characteristic aroma of cured products. It is similar to that found on aged cheeses and salami and is generally superficial, so does not affect the ham below the surface. It does not contain any element harmful to health and, once removed, will reveal a beautiful and delicious whole Jamón. The recommended way to remove the mould is using a clean cloth (one that doesn't shed fibres) impregnated with light olive or sunflower oil.

Origin: Spain

Ingredients: Ibérico Pork, Sea Salt, Antioxidant, Acidity Regulator and preservative, Gluten-free.

Net: 5-6kg

DELIVERY INFO

"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”

Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.

We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.

If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.

All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.

We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.

Further delivery details and shipping rates can be found here