CREEDY CARVER DUCK 2.2kg±

NON Oven Ready Whole Duck

Introducing fresh duck from Creedy Carver, all of Creedy Carver's free range ducks are reared to the highest welfare standards. Traditionally dry plucked and hand finished onsite in their fully licensed processing plant, they pride themselves on the presentation they achieve. As the largest producer of free range, dry plucked ducks in the UK, Creedy Carver ducks stand out and are widely chosen by many of the best chefs in the UK. 

These birds are fed a low-energy diet to promote slow, leisurely growth the result is meat with rich, robust flavours, boasting leaner carcasses and an exquisite, succulent texture. Dry-plucking ensures that the skin crisps beautifully upon cooking.

Creedy Carver Ducks Ltd was started in 1999 by James Coleman, Creedy Carver's Managing Director, to run alongside the existing and highly successful family chicken business on the farm in Crediton, Devon. Initially using small Arks housing just 50 ducks, which James built himself, James set out to find a way to allow ducks access to open water whilst still keeping the birds clean. Welfare is critical; all free-range ducks are reared to the highest welfare standards, with a large grass-covered area and the opportunity to bathe and clean their feathers as nature intended.

Experience the Creedy Carver difference for yourself. From their dedication to animal welfare to the care taken when hand-finishing and processing, this is an excellent premium product.

PREPARATION

All of our poultry is prepared in-house. We prepare each bird on the day it arrives to us. We use trussing needles to tie the birds into the perfect shape for oven roasting. Please note that in the Creedy Carver whole duck the neck has been removed, but is then placed back inside the neck cavity, so that this part of the bird can be used for making a stock.

FROZEN POULTRY

For optimum freshness, we prepare our poultry as soon as it arrives from our suppliers. Each bird is wrapped and frozen to -30°c using a blast freezer. This method prevents ice crystals from forming in the meat so the bird is in perfect condition when defrosted and offers exceptional cooking results.

Origin: UK

Net: 2.2kg - including the neck.

IQF frozen to maintain freshness and supreme quality.