SMOKED DUCK BREAST IGP 350g±

This delicious duck breast is smoked with American and French oak barrels. The meat is tender and buttery with natural smoky notes. 

Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. The Moulard is a cross between the White Peking and the Muscovy duck. Raised on grain in the South West of France their meat is famous for being tender, juicy, and full flavoured. 

The farmers of the South West take care to respect their traditions but also the natural landscape of this region to develop sustainable poultry farming.

To enjoy at its best, remove from the fridge 10 minutes before the consumption when eating cold, fry lightly, or oven bake at 180°c for 20 minutes.  Slice as thinly as possible.

Origin: France

Net: 380g±