Jamón De Bellota – Reserve 2013 Sliced 70g


Jamón de Bellota Reserva 2013 – Sliced ham 70g

Joselito Iberian ham. Golden-pinkish fat with a creamy soft consistency. The Jamón Ibérico Gran Reserve shade is a deep red with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate.

Joselito leg ham “Reserve 2013” is not like any other. Cured for 7 years, its shape is elongated and stylized and its flesh is fragrant and delicate. Jamón ibérico de bellota, “Pata Negra – Reserve 2013” has a glossy appearance and a deep ruby red colour. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste. The curing process makes el Jamón ibérico “Reserve 2013” unique in its breed.

Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood.

In addition, Joselito Jamón Ibérico de bellota is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is totally natural food.


Origin: Spain
100% Natural – No preservatives or additives
Cured over 7 YEARS

Ingredients: Iberian ham leg, sea salt

Preservation: The Joselito Sliced Ham should be stored between 4-10°C

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