RATTE POTATOES AOC 1kg
LA RATTE DU TOUQUET
These AOC-label potatoes hail from Lyon. In the 1960s, a whimsical farmer decided to regenerate this variety of potatoes from the verge of extinction. Other farmers then took the Ratte Du Touquet under their wings to make it a flagship potato.
This ancient variety has been delighting gourmets for over 50 years with its delicate chestnut flavour and thin skin.
For best results roast in the oven at 180°c with olive oil and a good helping of fleur de sel, until the skins are golden.
When boiling, cook the potatoes with the skin on in a pan of plentifully salted water. After bringing it to a boil lower the heat and simmer for around 20 minutes until tender. La Ratte du Touquet are best when cooked in advance and allowed to cool for at least 20 minutes, this allows the starch in the potatoes to firm up and offers a much better texture. At this point, the skin can easily be pulled away with a small pairing knife if desired. Serve warm with cracked black pepper, melted butter and fine herbs.
Origin: France
Net: 1kg
DELIVERY INFO
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