TARGE SAUCISSON BEAUJOLAIS

TARGE SAUCISSON WITH BEAUJOLAIS WINE

This classic dry-cured sausage exemplifies the artisanal expertise that Targe has honed since 1892. Experience the rich, robust flavour of prime pork, delicately seasoned to perfection with the addition of the meat being marinated in the famous Beaujolais wine for an extra depth of flavour. Each slice offers a harmonious balance of meaty depth and subtle spices, creating a taste that's both satisfying and refined.

Producer: Nestled in the heart of France's Auvergne region, Targe has been a beacon of artisanal excellence in saucisson-making since 1892. For over a century, this family-owned company has perfected the art of dry-cured sausages, passing down their craft through generations. Based in Saint-Priest-des-Champs in the Puy-de-Dôme department, Targe harnesses the unique terroir of central France to create saucissons with intense yet subtle flavours. Their unwavering commitment to quality is evident in every product, as they adhere to ancestral methods and the purest artisan traditions.

Targe's range of saucissons showcases the diversity of French charcuterie, from classic pork varieties to creative blends incorporating local cheeses, nuts, and herbs. The company's respect for ingredients is paramount, sourcing high-quality, locally raised meats and carefully selected spices. While honouring their rich heritage, Targe has adeptly balanced time-honoured techniques with modern food safety standards, ensuring their products meet the highest quality benchmarks without compromising on taste or tradition. This fusion of old and new has earned Targe numerous accolades and a loyal following among gastronomes, both in France and beyond. In every bite of a Targe saucisson, one can taste not just the flavours of Auvergne, but the passion and dedication of a family that has made the art of saucisson-making their life's work for over 130 years.

Ingredients: Pork Meat (origin: France) salt, Lactose, sugar, dextrose, Beaujolais red wine (Sulphites), garlic, pepper, natural casing, preservative E252, natural aroma, antioxygen: ascorbic acid, ferments. 158g of meat per 100g of finished product.

Net: 280g