Loza Barbacoa Cooking Chorizo
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Premium Spanish cooking chorizo crafted specifically for grilling, made with high-quality pork and traditional spice blend that delivers robust, smoky flavour perfect for barbecues and outdoor cooking. This barbacoa variety is specially formulated to withstand high heat whilst maintaining its distinctive taste and juicy texture. The balanced spice profile and optimal fat content ensure the chorizo remains flavourful when cooked over direct heat.
Made using traditional Spanish charcuterie methods with modern production techniques to ensure consistent quality. The blend of spices creates authentic Spanish flavour whilst the careful fat-to-meat ratio prevents drying out during grilling, making this an ideal choice for outdoor cooking where reliability and flavour matter most.
Must be cooked before consumption. Grill whole over medium heat for 10-12 minutes, turning occasionally, or slice and pan-fry for pasta dishes, pizzas, and salads.
Producer: LOZA, family-owned business based in La Rioja, Spain, with over 50 years of experience crafting authentic Spanish charcuterie. They combine traditional recipes with modern production techniques to ensure consistent quality and flavour across their range.
Origin: La Rioja, Spain
Type: Cooking chorizo (must be cooked before consumption)
Storage: Keep refrigerated below 5°C. Use within recommended date.
Net: 300g
Allergens: Milk