CREEDY CARVER DUCK LEGS

Introducing fresh duck legs from Creedy Carver, all of Creedy Carver's free range ducks are reared to the highest welfare standards. Traditionally dry plucked and hand finished onsite in their fully licensed processing plant, they pride themselves on the presentation they achieve. As the largest producer of free range, dry plucked ducks in the UK, Creedy Carver ducks stand out and are widely chosen by many of the best chefs in the UK. 

Still fed a low-energy diet to promote slow, leisurely growth the result is a meat full of flavour with less fat on the carcass. Creedy Carver duck legs are a versatile addition to any kitchen. Whether served whole or shredded, they are a brilliant alternative to a whole duck. These legs are practically foolproof - difficult to overcook and always tender.

Creedy Carver Ducks Ltd was started in 1999 by James Coleman, Creedy Carver's Managing Director, to run alongside the existing and highly successful family chicken business on the farm in Crediton, Devon. Initially using small Arks housing just 50 ducks, which James built himself, James set out to find a way to allow ducks access to open water whilst still keeping the birds clean. Welfare is critical; all free-range ducks are reared to the highest welfare standards, with a large grass-covered area and the opportunity to bathe and clean their feathers as nature intended.

Experience the Creedy Carver difference for yourself. From their dedication to animal welfare to the care taken when hand-finishing and processing, this is an excellent premium product.

To prepare Creedy Carver duck legs, we recommend slow cooking on a low heat. This method ensures they remain tender and succulent, allowing the flavours to develop beautifully. Whether you're serving them whole or shredded, the skin crisps up wonderfully for a delightful finish. Enjoy the wonderful flavour and meaty texture of Creedy Carver duck legs!

Net: 450g± x 2 Duck Legs

Origin: UK