FRESH CEPS
SEASON: September - November
ORIGIN: Italy / France
Cep mushrooms, known as 'Porcini' in Italy, are amongst the most highly regarded autumn fungi. Often called the king of mushrooms, they are widely considered the most popular edible wild mushroom and are commercially harvested throughout Europe, America and parts of Southern Africa.
Several delicious species within the Boletus family are edible, each offering subtle variations in flavour whilst maintaining that distinctive, unmistakable porcini character. The summer varieties (Reticulatus and Aureus) appear first during the early summer months, followed by Edulis and Pinophilus later in the season, which continue fruiting well into autumn.
Their meaty texture and robust flavour make them suitable for hearty dishes such as risottos, pasta sauces, or simply served alongside grilled meats. They also dry exceptionally well, concentrating their flavour for use in stocks and broths during the off-season.
Every effort is made to supply ceps in perfect condition. Occasionally during transport, caps may separate from stems. We sometimes supply fresh ceps cut in halves, as this is the only reliable method to guarantee excellent internal condition throughout.
Net: 250g
FRESH CEPS 250g
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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CEPS IN THE KITCHEN
Ceps can be enjoyed both cooked and raw. Young, firm 'Bouchon' ceps are traditionally shaved raw over antipasti in Italian cuisine, their clean, nutty flavour adding depth to simple preparations. However, the full complexity of their taste emerges when cooked. More mature specimens develop a richer, earthier profile that intensifies with heat.
The classic preparation involves slicing the mushrooms and frying in olive oil until golden brown, finishing with a knob of butter and thin slivers of fresh garlic. Freshly chopped parsley added at the end provides a bright contrast to their deep, woody flavour. This simple method allows the mushrooms' natural characteristics to shine through without unnecessary complexity.
MUSHROOMS & WILD EDIBLES
WILD MUSHROOM GUIDE
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