STURIA BELUGA CAVIAR - PREMIER
Enjoy the unmistakable taste of Sturia Beluga Caviar—an excellent combination of flavours crafted with care. Sturia is a leader in ethical caviar; they are committed to the traditional caviar process while upholding sustainability, traceability, and transparency. Sturia's fish are born and raised on their French farms, ensuring exclusive French origin and excellent quality in every tin.
Unlike most other caviar brands, they have complete control over the production process, ensuring the caviar is free from antibiotics, growth hormones, processed terrestrial animal proteins, and GMOs. The Oscietra from Sturia is a premium caviar that offers a remarkable experience, consistently delivering high quality and peace of mind.
The Huso Huso (Beluga) sturgeon is silver grey in colour, its skin smooth, and its rostrum conical. It has large eggs (3 to 4 mm) with grey reflections. Today, the average breeding period for this sturgeon is between 15 and 20 years.
Sturia Beluga caviar is the first 100% French Beluga caviar. Beluga is one of the most prestigious, sought-after, and expensive types of caviar in the world. And for good reason - its exceptional size, colour, and length in the mouth make it truly unique. Sturia Beluga caviar offers a delightful chew with a buttery texture that reveals notes of almond and tonka bean and a tangy finish reminiscent of lime. Its grains are large, with anthracite grey reflections, and its length in the mouth is incomparable.
The traditional way to enjoy caviar is to sprinkle these glistening pearls on blinis with a dollop of crème fraîche. Caviar is delicious on its own, especially Sturia Beluga, which is great with alone with a premium Vodka or Champagne. It also works well with other foods as long as they don’t have overpowering flavours. Potatoes make a perfect neutral vehicle for delivering caviar, and crisps are now often used as an accompaniment.
In the tradition of having caviar alone in a caviar tasting, it's customary to have a second spoonful. The first spoonful allows the palate to acclimate, while the second is where one truly savours this exquisite delicacy's scent, flavour, and texture.
Proper storage is crucial when handling caviar. Your caviar tins should be stored in the coldest section of your refrigerator, typically the bottom shelf. When you're ready to indulge, allow the tin to sit at room temperature for 5 minutes before opening it. Once opened, it's best to enjoy the caviar within 2-3 days.
Using a metal spoon to serve caviar is not recommended, as it can alter the taste of the caviar at a chemical level. A mother-of-pearl spoon is an excellent alternative often preferred by caviar enthusiasts. Shop here
Ingredients: STURGEON EGGS (FISH), salt, E285 preservative (borax).
Origin: France
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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