SMOKED SALMON ROYAL FILLET
Origin: UK
This prime smoked salmon fillet is sourced from The Weald Smokery, a company that has won multiple gold awards for their smoked salmon from the judges of the Great Taste Awards over the years.
The salmon is reared for them on the west coast of Scotland, where the cold water produces strong and healthy fish with a firm and even-textured flesh. The fish is then cold-smoked over local oak chippings in their traditional brick kilns located in East Sussex.
The purpose of smoking is not to cook the fish, but to gently remove moisture, preserving the freshness of the food and adding flavour. The smoke in the kiln rises up by natural convection, making it gentler on tender products like trout and salmon, instead of being pumped in as in modern kilns. Unlike modern kilns, which recirculate the smoke, the traditional design of the Weald Smokery draws a constant stream of fresh smoke over the food, creating a cleaner, fresher, and more authentic taste. The salmon emerges firm, easy to slice, and with a rich yet delicate flavour.
Simply delicious with brown bread, butter, and lemon wedges or scrambled eggs.
Ingredients: Scottish Farmed SALMON (FISH), salt. Traditionally Smoked over oak chippings in brick kilns. Ready to eat.
Net: 300g±
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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SMOKED SALMON & PRESERVED SEAFOOD
