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Yarra Valley First Harvest Atlantic Salmon Roe

Sale price£39.00
Net: 100g First spawning roe — softer, more delicate pearls Hand-milked from live fish — no fish killed BAP certified, antibiotic-free

Salmon roe from the first-ever spawning of young Atlantic salmon — softer, more delicate pearls with a clean, briny pop. Hand-milked from live fish on a family-owned farm in Australia's Yarra Valley, fed by gravity from alpine spring water. BAP certified. No additives, no antibiotics. Just roe and salt.

Yarra Valley First Harvest Atlantic Salmon Roe 100g tin with vibrant orange pearls, sustainably grown and hand-harvested by FINE & WILD.
Yarra Valley First Harvest Atlantic Salmon Roe Sale price£39.00

First Harvest salmon roe from Yarra Valley Caviar — vibrant, translucent orange-red pearls with a soft pop and a clean, briny burst of flavour. "First Harvest" refers to the roe collected from the first-ever spawning of young female Atlantic salmon (Salmo salar). The result is a smaller, softer, more delicate pearl than roe from mature fish — it dissolves more readily on the palate and has a gentler, less intensely fishy character. This is ikura at its most refined.

Yarra Valley Caviar is a family-owned boutique freshwater aquaculture farm located at the base of the Rubicon River in Victoria's Yarra Valley Ranges, Australia. Their salmon are raised in large earthen ponds fed by gravity from alpine spring water — no pumps, no chemicals, no antibiotics. What sets Yarra Valley apart from most salmon roe producers is their harvesting method: the fish are hand-milked once a year, in May, under a natural clove oil anaesthetic. The fish are returned alive to their ponds to spawn again the following year. No fish are killed for their roe. The operation is BAP (Best Aquaculture Practices) certified and the roe is packaged on site with nothing added beyond salt.

This product arrives ready to serve. FINE & WILD receives it frozen and thaws it before dispatch to ensure it reaches you in the best possible condition. The tin will be dated with a use-by date — shelf life is 90 days from thawing. Once opened, consume within 4 days.

Producer: Yarra Valley Caviar, Victoria, Australia

Ingredients: Atlantic salmon roe (Salmo salar) (fish), salt

Storage: Refrigerate at 0–4°C. Once opened, consume within 4 days. Do not refreeze.

Net: 100g

Allergens: Fish (salmon)