Cantábrico White Tuna In Olive Oil
BONITO DEL NORTE - SLICED LOIN
Don Bocarte use only fresh white tuna from the Bay of Biscay and follow a meticulous cooking process with just the right amount of salt to achieve the juiciness and delicacy that characterises this high-quality product.
Located in Santoña (Cantabria), the birthplace of the Cantabrian anchovy. The Santoña preserving tradition dates back to the late nineteenth century when thousands of Sicilians settled there. Attracted by the wealth of its fishing grounds, they revolutionised the industry with their knowledge of preserving.
Forget everything you think you know about “canned tuna” this is product is preserved at the peak of freshness using only the finest ingredients.