SMOKED ŌRA KING SALMON

D-CUT SMOKED SALMON

Ōra King is a unique breed of King salmon from New Zealand, often referred to as the "wagyu of the sea". It has a vibrant colour and high oil content, which gives it the rich, buttery, and melt-in-the-mouth texture loved by top chefs around the world. Light smoking using native Manuka wood results in an unrivalled luxury smoked salmon experience.

Ōra king salmon is bred in some of the purest spring waters in the world and then raised sustainably in the pristine, fast-flowing sea waters of the Malborough Sounds in New Zealand.  This process of freshwater to saltwater emulates the species' life cycle in the wild.  They are kept at extremely low population density, only 2% fish to 98% water, ensuring a healthy environment and free movement.  

The d-cut slice goes from the back to the belly, offering more texture than long thin slices. 

A classic smoked salmon garnish uses chopped hard-boiled eggs, fresh dill, capers, and red onion. We have bound those ingredients with a touch of mayonnaise to create a creamy mixture reminiscent of traditional gribiche sauce. Perfect for serving on brown bread alongside smoked salmon. (It was SO delicious) 

Please note this product is no longer supplied in the cardboard outer sleeve as pictured

Origin: New Zealand

Net: 100g

Learn more about our producer https://orakingsalmon.co.nz/