ALASKAN WILD BLACK COD - WHOLE FILLET

WILD BLACK COD - SABLEFISH

Black Cod was made world-famous by Chef Nobuyuki Matsuhisa (Nobu) with his delicious Black Cod and miso recipe. Its exceptional nutty flavour, high omega-3 content, and identifiable dark hue make this fish a true gastronomic icon.

Black cod, also known as Sablefish, live in freezing waters and have a much higher fat content than cod. Therefore, it is much richer and harder to overcook. 

Line-caught in the translucent icy waters of the Gulf of Alaska, our Black Cod is meticulously selected from sustainable fisheries committed to preserving the ocean's bounty. Our producers adhere to the highest standards of quality and sustainability and are MSC-certified, ensuring that each fillet is not only delicious but also ethically sourced.

Versatile and easy to prepare, Black Cod pairs beautifully with intense flavours like miso, citrus and fresh chilli, making it ideal for grilling or roasting. 

BLACK COD WHOLE FILLET PREPARATION 

The Whole Black Cod Fillet is as effortless as it is rewarding. If you do not want to use the whole fillet, remove it from the pack while it is still frozen and place it skin-side down on a chopping board. Allow the fish to temper for 10 minutes and cut into approx 150g portions (or four pieces). Wrap the individual steaks in double-layer cling film, then return them to the freezer for later use.  

This whole fillet has a line of pin bones extending from the head end to about 50% of the way down the fillet. The most effective method is to use a sharp knife and execute a V cut. Run your finger along the fillet to locate the line of pin bones. Cut through the flesh down to the skin on both sides of the pin bones.  Take out the strip of meat containing the pin bones, then run your fingers over the fillet to confirm the removal of all bones. For best results, do this when the fish is partially thawed, and the flesh is firm. 

Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or Keep refrigerated for 24 hours before consumption

Net: 600-800g Fillets

Origin: Alaska

IQF Frozen