PIGEON, STILTON & WALUT SALAD INGREDIENTS - FINE & WILD

Skip to content

ORDER BEFORE 2 pm FOR NEXT DAY DELIVERY ...

OR SELECT YOUR PREFERRED DELIVERY DATE

MUSHROOMS & TRUFFLES
PRODUCE & DAIRY
- Fruit & Vegetables
  Eat The Season
  Citrus
  Potatoes
  Onions & Garlic
- Artisan Cheese & Dairy
  Artisan Cheese
  Parmigiano Reggiano
  Butter & Yoghurt
  Cheese Accompaniments
CAVIAR & SEAFOOD
WAGYU & SPECIALITY MEATS
DRY STORE
CELLAR
RECIPES

Open account page Open search Open cart

Fresh Truffles

All Truffles Varieties Summer Truffles Black Truffles White Truffles
Truffle Slicers & Gastronomy

Truffle Slicers & Presentation Truffle Products
Mushrooms & Wild Edibles

All In Season Fresh Woodland Mushrooms Fresh Exotic Mushrooms Ceps (Porcini)Morels Dried Mushrooms Wild Edibles

Yellow Chicken of the Woods Mushroom on a dark brown wooden chopping board

Fruit & Vegetables

Eat The Season Citrus Potatoes Onions & Garlic
Artisan Cheese & Dairy

Artisan Cheese Parmigiano Reggiano Butter & Yoghurt Cheese Accompaniments

Bunch of violet artichokes on a dark background

Caviar & Smoked Salmon

Caviar House & Prunier Sturia Caviar Smoked Salmon & Salmon Roe
Shellfish & Crustacea

All Shellfish & Crustacea Red King Crab Carabineros Speciality Prawns
Fish Counter

Premium Fish AAA Bluefin Tuna VAAG Seafood of Norway Preserved Seafood

Two tins of Prunier caviar on a dark surface

Wagyu Beef

Japanese a5 Wagyu Japanese a5 Kobe Australian Wagyu & Grain-fed
Butchery

Speciality Pork Classic Charcuterie Speciality Lamb Dry-Aged Steaks
Poultry

Shop All Poultry Poulet de Bresse Poulet Landes
Jamón Ibérico

All Jamón Ibérico Cinco Jotas '5J' Joselito Jamón Ibérico

Two Anjou Squab Pigeons prepared and trussed, on a red background.

Pasta & Grains

Bronze Die Pasta Rice, Grains & Pulses
Spices & Seasonings

Salt & Pepper Spice Blends Chilli Peppers
Oil & Vinegar

Extra Virgin Olive Oil Infused Oils Premium Vinegar
Cook's Essentials

Japanese Ingredients Condiments Stock, Sauces & Pastes

Acanto Picual Extra Virgin Olive Oil 500ml next to a bowl of golden oil, showcasing robust Spanish EVOO with fruity and peppery notes.

Red Wine

House Select - Red Bordeaux California
White Wine

House Select - White Crisp Whites Rich Whites
Champagne & Rosé

All Champagne & Rosé
Dessert & Fortified

All Dessert & Fortified

Sassicaia Tuscan Wine Bottle on a dark background.

Mushrooms & Truffles

Fresh Truffle Risotto Morel & Wild Garlic Risotto White Truffle Fettuccine Truffle Omelette Stuffed Morels with Nduja Morels with Tarragon Cream Mushroom & Noodle Soup Asparagus with Summer Truffles Techniques - Fresh Truffles Techniques - White Truffles Techniques - Wild Mushrooms
Fruit & Vegetables

Techniques - Globe Artichokes Techniques - Artisan Cheese Techniques - Asparagus Blood Orange & Cardamom Cake Violet Artichokes with Burrata Asparagus with Summer Truffles Crab & Asparagus Quiche
Seafood Recipes

Miso Black Cod Prawn Linguine Tuna Tataki Tuna Tartare Salad Niçoise Chilean Sea Bass with Morels King Crab Salad Grilled Herb Crusted Carabineros Langoustine Bisque Glazed Black Cod with Harissa
Seafood Techniques

Techniques - Salmon Techniques - Prawns Techniques - King Crab Techniques - Rock Lobster Techniques - Caviar Techniques - Rice Bowls
Butchery

Wagyu Donburi Wagyu Sukiyaki Toulouse Sausage & Duck Cassoulet Toulouse Sausage Salad Roast Pigeon, Stilton & Walnut Salad Rack of Lamb with Spring Vegetables Techniques - Wagyu Steak Techniques - Squab Pigeon Techniques - Landes Chicken Techniques - Jamón Ibérico

Basket

Your Basket is empty

French Whole raw Squab Pigeon

French Whole cooked Squab Pigeon

Squab Pigeon

5.0

Rated 5.0 out of 5 stars

8 Reviews

Sale price£22.50

INFO

About Us
Gift Cards
Contact
Reviews
Delivery Info
How your product will arrive
Privacy
Terms Of Service
Cancellations & Refunds
Copyright Notice
Sitemap

Newsletter

Sign up to our newsletter to receive exclusive offers.

E-mail

© 2026 - FINE & WILD