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Raw Chilean Sea Bass fillet with skin on, showcasing the thick, white flesh and scaly texture, ideal for premium seafood dishes.Chilean Sea Bass (Patagonian Toothfish)
Chilean Sea Bass (Patagonian Toothfish)
4.9
Rated 4.9 out of 5 stars
17 Reviews
Sale price£19.50
FLEUR DE SEL 110g FLEUR DE SEL 110g 
Fleur de Sel — Île de Ré
5.0
Rated 5.0 out of 5 stars
3 Reviews
Sale price£7.25
AU BON UNSALTED BUTTER 250g 
Au Bon Unsalted Butter
5.0
Rated 5.0 out of 5 stars
6 Reviews
Sale price£6.50
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