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SEA BASS RECIPE

Raw Chilean Sea Bass fillet with skin on, showcasing the thick, white flesh and scaly texture, ideal for premium seafood dishes.

Chilean Sea Bass fillet searing in a frying pan, highlighting the golden crisp skin and rich oil, perfect for gourmet cooking.

Chilean Sea Bass (Patagonian Toothfish)

From £19.50

FLEUR DE SEL 110g

FLEUR DE SEL 110g

Fleur de Sel — Île de Ré

£7.25

AU BON UNSALTED BUTTER 250g

Au Bon Unsalted Butter

£6.50

Order Before 2pm For Uk Next Day Delivery

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