BEAUFORT AOP

Origin: Savoie, French Alps

Our Beaufort AOP is an exceptional raw milk cheese crafted in the high alpine pastures of Savoie. Often called the "Prince of Gruyères," this firm, pale-ivory cheese offers a complex flavour profile with distinctive notes of wildflowers, honey, and roasted hazelnuts, reflecting the rich diversity of mountain herbs consumed by the Tarentaise and Abondance cows that produce its milk.

Made according to strict AOP (Protected Designation of Origin) guidelines, Beaufort is produced only with summer or winter milk from cows grazing at high altitudes, creating seasonal variations in flavour. The cheese is pressed in traditional linen-lined wooden moulds and aged for 6-12 months, developing its characteristic smooth, dense texture and subtle crystalline crunch. Each wheel represents centuries of Alpine cheesemaking tradition.

Serve at room temperature as part of a cheese board, where it excels as a sophisticated centrepiece. Its excellent melting properties make it perfect for traditional Alpine dishes like fondue or tartiflette. Pair with crunchy baguette, dried fruits, and mountain honey to complement its nutty sweetness.

Producer: Our Beaufort comes from a small cooperative of mountain farmers who maintain traditional transhumance practices, moving their herds to higher pastures in summer. Their commitment to sustainable, small-scale production methods ensures each wheel captures the true essence of the Alpine terroir.

Allergens: Milk