CAMEMBERT DE NORMANDIE

France’s most famous cheese – and deservedly so. Few can resist its velvety pale rind and creamy interior.

Made from unpasteurised milk that is hand-ladled to produce an undulating surface and a robust, fruity flavour.

This Camembert is smooth, yeasty aroma voluptuous interior with a strong, meaty flavour.

Ingredients: Cows' MILK, Salt, Animal Rennet, Starter Culture

Origin: France 

Net: 250g