CHÂTEAU BATAILLEY 2017
Château Batailley Pauillac 2017 Grand Cru Classé
Region: Pauillac, Bordeaux, France
Grape: Cabernet Sauvignon 74%, Merlot 23%, Petit Verdot 3%
Rating: 92 Points (Wine Advocate), 93 Points (James Suckling)
When to drink: 2025-2040 (Neal Martin)
Tasting: A graceful and refined Pauillac displaying classic Left Bank characteristics. The nose reveals intense blackcurrant and cedar notes, developing complex aromas of graphite, tobacco leaf, and subtle violet florals. The palate presents refined tannins supporting layers of cassis, black cherry, and warm spice, with a distinctive mineral undertone that speaks of its terroir. Neal Martin and Jane Anson both praise its balance and persistence.
Pairing: Exemplary with premium cuts like Sashi Beef or Westholme Wagyu. The wine's structure complements Poulet de Bresse with wild Morels, while its refined tannins perfectly match Fort Saint Antoine Comté.
Producer: Château Batailley, classified as a Fifth Growth in 1855, stands as one of Pauillac's oldest estates, with its history dating to the 15th century. The château's name comes from a decisive battle fought here during the Hundred Years' War. Under the stewardship of the Borie-Manoux family since 1932, this historic estate combines traditional winemaking philosophy with modern precision. The 57 hectares of vineyards include some of the appellation's most cherished gravel-rich plots.
Vintage: 2017 presented challenges with April frosts, though Batailley's position near the Gironde estuary provided crucial protection. A warm, dry summer followed, leading to earlier-than-usual harvest. The resulting wines show remarkable freshness and elegance, if not the power of vintages like 2016. This vintage particularly rewards those seeking classical Pauillac character.
ABV: 13.5%
Vol: 75cl
Contains Sulphites
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