DRIED CEPS - EXTRA QUALITY 125g

Dried ceps (porcini) are carefully selected fresh mushrooms that have been dehydrated to concentrate their distinctive nutty, earthy flavour. The drying process intensifies their natural umami character whilst preserving their meaty texture, making them a valuable ingredient for year-round use.

These dried mushrooms offer exceptional versatility in the kitchen. Unlike fresh ceps, they can be stored for extended periods without deterioration, providing access to their rich flavour profile outside the natural growing season.

Preparation: Place dried ceps in warm water and soak for 20-30 minutes until fully rehydrated and tender. The soaking liquid becomes a deeply flavoured mushroom stock—strain this through kitchen paper or a fine sieve to remove any grit, then reserve for use in soups, risottos, or sauces.

After soaking, rinse the rehydrated mushrooms under cold running water to remove any remaining forest debris. Pat dry with kitchen paper before cooking.

Once rehydrated, use as you would fresh ceps. They work particularly well in slow-cooked dishes such as stews and braises, where their concentrated flavour can develop fully. Sauté with garlic and herbs for pasta dishes, fold into risottos, or add to meat dishes where their robust character complements rich flavours.

The concentrated nature of dried ceps means they deliver more intense flavour than their fresh counterparts, so adjust quantities accordingly. A small amount provides significant taste impact in finished dishes.

Net: 125g