FRESH GIROLLES 250g

Origin: Scotland / France / Denmark (season dependent)

Season: May – December

Fresh girolle mushrooms gathered from woodlands during their optimal growing period. These golden fungi are carefully hand-selected by skilled foragers who choose only the most perfect specimens, recognising their characteristic funnel-shaped caps and natural apricot fragrance.

Girolles possess a complex flavour profile that combines earthy, nutty notes with a gentle peppery finish. Their firm, substantial texture remains intact when cooked, making them particularly versatile in the kitchen. The mushrooms' natural golden colour and distinctive apricot aroma have made them a cornerstone of traditional French cookery for centuries. Their dense, compact structure naturally deters insects, making them one of the safer wild mushroom varieties to forage and consume.

These mushrooms require minimal preparation to showcase their exceptional qualities. Simply brush away any forest debris using a soft brush or cloth – water should be avoided as the mushrooms readily absorb moisture, which can compromise their texture and concentrated flavour.

For optimal results, cook quickly in a hot pan with butter, allowing their natural juices to concentrate rather than steam away. They complement garlic beautifully and work well in risottos, where their earthy complexity enhances the creamy rice. Fold them into omelettes for a sophisticated breakfast, or incorporate into rich cream sauces for pasta dishes.

Girolles have a particular affinity for roasted meats, especially game birds and venison, where their robust earthiness balances richer flavours. For a simple preparation, sauté with butter and fresh herbs, then serve on toasted sourdough. Their natural partnership with herbs such as tarragon, thyme, and flat-leaf parsley creates harmonious flavour combinations that highlight the mushrooms' unique character.

Net: 250g