Limousin Veal Noisette

5.0

Rated 5.0 out of 5 stars

4 Reviews

£27.00

200g Prime Diced Limousin Veal 500g±

Variant

Label Rouge Limousin Veal Milk-Fed

Boneless loin medallions from Red Label Limousin veal — calves reared sous la mère in central France, suckled on maternal milk for up to 5½ months. Pale pink, fine-grained, delicately sweet. Frozen. A quick-cook cut that rewards a hot pan and a pink centre.

Limousin veal noisette — a boneless medallion cut from the loin of Red Label Limousin veal, frozen. These calves are raised sous la mère (under their mother) in the Limousin region of central France, suckled directly twice a day for 3 to 5½ months, with maternal milk making up at least 85% of their diet. The Limousin — lush pasture country with high rainfall and mineral-rich soil — has been cattle-breeding land since the seventeenth century, and the veal produced there carries Red Label certification, which sets standards for breed, rearing method, and meat quality.

The meat is pale pink, fine-grained, lean, and delicately flavoured — tender without being bland, with a sweetness and a subtlety that makes it one of the most refined cuts in the butchery range. Noisettes are the loin cut into neat, thick medallions — the equivalent of a fillet steak in miniature. They cook quickly and reward precision: a hot pan, a short sear, a pink centre.

Origin: Limousin, France

Ingredients: Veal loin (Limousin breed).

Storage: Frozen. Defrost in the fridge overnight. Once defrosted, use within 24 hours. Do not refreeze.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Limousin veal noisette — a boneless medallion cut from the loin of Red Label Limousin veal, frozen. These calves are raised sous la mère (under their mother) in the Limousin region of central France, suckled directly twice a day for 3 to 5½ months, with maternal milk making up at least 85% of their diet. The Limousin — lush pasture country with high rainfall and mineral-rich soil — has been cattle-breeding land since the seventeenth century, and the veal produced there carries Red Label certification, which sets standards for breed, rearing method, and meat quality.