Périgord Black Truffle Butter

Beurre à la Truffe Noire du Périgord

Truffle butter or 'king of the steak garnish'. This truffle butter is truly the ultimate luxury (or secret) ingredient and in a different class than every other version we have ever tried.

Cooking Tips: Seriously good on steak, but also at home stirred through pasta, rice, vegetables such as savoy cabbage and green beans. Spread on toast or to finish scrambled eggs this whipped butter portion with fresh Périgord truffle and truffle juice is an outright winner.


Butter 82%, Black truffle pieces (Tuber Melanosporum Vitt.) 8.9%, Stabilizer E422, Truffle Juice, Salt

Origin: France

Net Weight: 45g

Recipe Fresh Truffle Risotto
Recipe Fresh Truffle Pasta
Learn More About Fresh Truffles


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