YELLOWTAIL KINGFISH
Premium Yellowtail Kingfish (Seriola lalandi)
Origin: Zeeland, Netherlands
This exceptional yellowtail kingfish is sustainably farmed at The Kingfish Company's pioneering land-based facility in Zeeland, Netherlands, using advanced Recirculating Aquaculture System (RAS) technology powered entirely by renewable energy. The fish is both ASC and BAP-certified, representing the highest standards in sustainable aquaculture. Raised without antibiotics or vaccines in optimal controlled conditions, this premium fish offers exceptional quality whilst protecting marine ecosystems and reducing pressure on wild fish stocks.
The pale pinkish-white flesh has a delicate taste and firm texture similar to swordfish or tuna, making it ideal for both raw and cooked preparations. The land-based farming approach ensures complete traceability from farm to fork, eliminating ocean-based farming risks whilst maintaining sashimi-grade quality. This sustainable alternative to endangered species like bluefin tuna delivers exceptional culinary value without compromising environmental responsibility.
For best cooking results: Preheat oven to 180°C (fan), or 200°C conventional. Remove the kingfish portions from the fridge and pat the skin dry with a paper towel, then lightly season. In a non-stick, heavy-based frying pan, heat olive oil until hot but not smoking. Gently place the kingfish skin-side down, dropping portions away from you to avoid splashing. Use the back of a fish slice to press down, ensuring the skin lies flat. Keep on medium to medium-high heat until skin edges appear golden, then transfer to a baking tray on parchment, skin-side up. Cook for a further 4/5 minutes in the oven.
Pictured is Thai red curry with roasted Buna-Smeji and steamed jasmine rice.
For raw preparations such as ceviche, remove the skin by placing skin-side down on a board, insert a sharp knife at a shallow angle between flesh and skin, then draw the knife along whilst holding the skin taut - dice the skinless flesh into 1cm cubes.
Combine with lime zest and juice, olive oil, fresh chopped chilli and season with sea salt, then garnish with fresh herbs or shiso cress. (pictured)
Producer: The Kingfish Company, founded in 2015, is the pioneer and leader in sustainable land-based yellowtail kingfish production. Operating from their state-of-the-art Zeeland facility, they were the first European producer of land-based yellowtail kingfish to achieve both ASC and BAP certification. With a current annual production capacity of 4,000 tonnes, they supply premium yellowtail to top chefs and discerning seafood markets across Europe.
Wine pairing: Crisp white wines such as Sancerre complement the delicate flesh beautifully for raw preparations, whilst a light Pinot Noir or aged Champagne pairs excellently with grilled yellowtail. For Asian-inspired preparations, try with a dry Riesling.
Net: 110g±
Allergens: Fish
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
CHRISTMAS DELIVERY
Please choose your delivery date for pre-Christmas orders using the date-picker in your shopping basket. We will make every effort to deliver on your selected day, but this is not guaranteed, so please allow for an extra day.
ORDER DEADLINES
For delivery on or before 23/12/25: Midnight, 18/12/25
For delivery between Christmas & New Year's Eve: Midnight, 27/12/25
Delivery slots are limited. Early booking is strongly recommended.
ORDERS CONTAINING FROZEN PRODUCTS ONLY
If you have freezer space available, please request your order to be delivered as soon as possible or select delivery before 20th December. We reserve the right to adjust your delivery date up to 2 days in advance if we feel it risks not arriving to you promptly.
FRESH TRUFFLES
Your truffles will be harvested as close to Christmas as possible to offer the longest shelf life and the freshest product. We fly them in from Europe early each morning on the same days we dispatch them to you.
Last available pre-Christmas delivery is 23rd December. The truffles will be good for a minimum of 6 days; any longer may impact your enjoyment. PLEASE notify us via email if you need them for the exact delivery day you requested, or consider receiving them a day earlier if that date is available.
As always with fresh truffles, they are best eaten as soon as possible to enjoy maximum aroma.
Please note: White truffles will not be available for delivery between Christmas & New Year's Eve. Instead, please order fresh black truffles.
FRESH PRODUCTS
All fresh products are supplied with a use-by date beyond 28/12/25, with the exception of fresh mushrooms and fresh truffles. We aim for delivery no later than 23rd December.
WAGYU STEAK / FROZEN PRODUCTS / DRY GOODS
All of our frozen products have a long shelf life in the freezer or at least 5 days if defrosted. Orders containing only frozen products will be delivered no later than 20th December.
Certain products (subject to availability) can be ordered for delivery on 30/12/25.
CUSTOMER SERVICE
From 19/12/25: Our phone lines are closed while we compile Christmas pre-orders. Please email us and we will get back to you as soon as possible.
WAREHOUSE COLLECTION
You can collect in person from our warehouse until 5pm on 23/12/25. Select PICK UP in the checkout section of the website.
Customer service is available for delivery queries via info@fineandwild.com
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