YELLOWTAIL KINGFISH
Premium Yellowtail Kingfish (Seriola lalandi)
Origin: Zeeland, Netherlands
This exceptional yellowtail kingfish is sustainably farmed at The Kingfish Company's pioneering land-based facility in Zeeland, Netherlands, using advanced Recirculating Aquaculture System (RAS) technology powered entirely by renewable energy. The fish is both ASC and BAP-certified, representing the highest standards in sustainable aquaculture. Raised without antibiotics or vaccines in optimal controlled conditions, this premium fish offers exceptional quality whilst protecting marine ecosystems and reducing pressure on wild fish stocks.
The pale pinkish-white flesh has a delicate taste and firm texture similar to swordfish or tuna, making it ideal for both raw and cooked preparations. The land-based farming approach ensures complete traceability from farm to fork, eliminating ocean-based farming risks whilst maintaining sashimi-grade quality. This sustainable alternative to endangered species like bluefin tuna delivers exceptional culinary value without compromising environmental responsibility.
Perfect for raw preparations such as sashimi, tartare, and ceviche, but equally superb when grilled as fillets or whole fish, pan-fried, or hot-smoked. For sashimi, slice thinly against the grain and serve immediately. For grilling, score the skin lightly and cook skin-side down for 4-5 minutes, then flip briefly. The firm flesh holds its shape beautifully in all cooking methods.
Producer: The Kingfish Company, founded in 2015, is the pioneer and leader in sustainable land-based yellowtail kingfish production. Operating from their state-of-the-art Zeeland facility, they were the first European producer of land-based yellowtail kingfish to achieve both ASC and BAP certification. With current annual production capacity of 4,000 tonnes, they supply premium yellowtail to top chefs and discerning seafood markets across Europe.
Wine pairing: Crisp white wines such as Sancerre complement the delicate flesh beautifully for raw preparations, whilst a light Pinot Noir or aged Champagne pairs excellently with grilled yellowtail. For Asian-inspired preparations, try with a dry Riesling.
Net: 150g±
Allergens: Fish
DELIVERY INFO
"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”
Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.
We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.
If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.
All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.
We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.
Further delivery details and shipping rates can be found here
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