RECIPES

Chilean Sea Bass with Morels

Stunning Chilean sea bass. We have tailored this recipe to suit a small dinner party where the preparation and execution of each element can be done ahead of time so the serving and plating of the...

TECHNIQUES - Fresh Truffles

Truffles are underground fungi that have a mycorrhizal relationship with the host tree where they grow. They flourish slightly beneath the surface of the earth, growing on the roots of different tr...

TECHNIQUES - Wagyu Steaks

Japan is the only country in the world that registers every head of purebred Wagyu stock. Within four months of being born, calves are given examinations, including paper documentation, individual...

TECHNIQUES - King Crab Legs

Wild Red King Crab, delicious, hard to catch, and highly sustainable. This much sort after product is one of the most desirable seafood in the world of gastronomy. In this article, we take you thr...

Japanese Wagyu Sukiyaki

This delicious and authentic Wagyu beef Sukiyaki recipe requires some time to prepare but is well worth the effort once mastered. Servings: 2 Prep Time:  1 Hour 30 Mins Cook Time: 10 Mins ...

Truffle Omelette

Unlike a classic omelette, which is cooked through with a golden brown outer and served folded, the French omelette has no colour and an underdone centre that oozes out upon cutting the rolled ome...

King Crab Salad

This delicious dish is a variation of the classic prawn cocktail and is a perfect summer's day lunch or can be a starter to your favourite fish dish. The King Crab can be replaced with our amazing...

JAPANESE WAGYU - THE ART OF BEEF

Characteristics of Genuine Japanese Wagyu Beef Japanese Black purebred Wagyu has been refined for over 100 years. ‘Wagyu’ denotes the purebred Japanese cattle that started this respectful heritage....

White Truffle Fettuccine

This authentic pasta dish is simple and it relies on two basic principles; perfect base ingredients and an understanding of the balance of flavour and texture of the pasta to enjoy your fresh truf...

TECHNIQUES - Jamón Ibérico

The black Iberian pig feeds primarily on grass and acorns. Acorns are rich in monounsaturated fatty acids, which help reduce LDL ('bad') cholesterol while raising HDL ('good') cholesterol. They're...