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Japanese A5 Wagyu Ribeye Steak | Wagyu Beef UK | Fine & Wild UK

Cooked Japanese A5 Wagyu Ribeye Steak | Wagyu Beef UK | Fine & Wild UK

Japanese A5 Wagyu Ribeye Steak — BMS 8–12

From £70.00

500g Bunch of White Asparagus 'La Délicate'

Gourmet salad with COLSTON BASSETT STILTON | FINE & WILD UK, featuring beetroot, white asparagus, walnuts, and blue cheese crumbles on a black plate.

White Asparagus 'La Délicate'

£25.00

TAROCCO FIRE BLOOD ORANGES 850g±

TAROCCO FIRE BLOOD ORANGES 850g±

Tarocco Fire Blood Oranges

£8.00

Buy King Crab Legs | FINE & WILD UK

WILD NORWEGIAN KING CRAB - COOKED

Wild Norwegian Red King Crab (Cooked)

From £180.00

Whole raw Poulet Landes cornfed chicken by Arnaud Tauzin, premium French poultry available at FINE & WILD UK for gourmet cooking.

Oven-roasted Poulet Landes by Arnaud Tauzin served with root vegetables, a Michelin-grade French poultry dish from FINE & WILD UK.

Poulet Landes - Arnaud Tauzin

£35.00

Gambero Rossa Sicilian Scarlet Prawns | Fine & Wild UK

Gambero Rossa Prawns Cooked | Fine & Wild UK

Gambero Rosso (Sicilian Red Prawns)

£115.00

Cinco Jotas sliced Jamón Ibérico 70g in premium black and gold packaging, showcasing Spain's finest acorn-fed cured ham. Available at FINE & WILD UK.

Cinco Jotas Sliced Jamón Ibérico de Bellota

£25.00

Brun de Noix walnut liqueur washed cheese wheel with a cut wedge showing creamy interior and natural rind, from FINE & WILD.

Brun de Noix cheese slices on a dark serving board with fruit bread and knife, showcasing nutty raw milk cheese by FINE & WILD.

Brun de Noix

£39.00

SASHI DRY AGED RIB ROAST raw cut with rich marbling, premium finish beef from grass-fed Scottish Ayrshire cattle, available at FINE & WILD.

Cooked SASHI DRY AGED RIB ROAST served with roasted garlic and herbs, showcasing premium dry-aged beef quality from FINE & WILD.

Sashi Dry Aged Rib Roast

£98.00

Raw Chilean Sea Bass fillet with skin on, showcasing the thick, white flesh and scaly texture, ideal for premium seafood dishes.

Chilean Sea Bass fillet searing in a frying pan, highlighting the golden crisp skin and rich oil, perfect for gourmet cooking.

Chilean Sea Bass (Patagonian Toothfish)

From £19.50

Persian Blue Salt UK

PERSIAN BLUE SALT 250g

Persian Blue Salt

£10.00

DON BOCARTE COOKED OCTOPUS LEGS | FINE & WILD UK

OCTOPUS TENTACLES - COOKED 200g

Octopus Tentacles — Cooked

£18.00

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