35 DAY DRY AGED - COTE DE BOEUF

£36.00

Style:

UK Friesian - FRESH 700g± Italian Ex Parmigiana Heard - FROZEN 700g±

Variant

Description

Currently, we offer two options for this cote de boeuf: a fresh steak sourced from the Lake District and the frozen variety - Ex Parmesan cows from Italy.

FRESH 35 Day Dry Aged Ex Dairy Cow from the Lake District:

Indulge in the unique flavour and ethical appeal of Premium Retired Dairy Beef. Sourced from Friesian Holstein cattle in the picturesque lake district. These cows are lovingly raised by dedicated farmers who prioritise their well-being. After their productive dairy years, these cows are retired and allowed to graze freely on lush, organic pastures for an additional 4 to 6 years, developing exceptional marbling and a rich, distinctive flavour.

As these older cows spend their retirement on organic, clover-rich pastures, consuming a predominantly grass-fed diet, they accumulate 'good' fat. This results in beautifully marbled meat. Pasture-fed diets also enhance the natural, savoury taste. This type of steak has long been revered in the Basque region of Spain, and now the UK is producing this premium product with equal excellence. The extended time on pasture is crucial, allowing the cows to develop fat and muscle, and it is ethically important as it provides the cows with a longer, free-range life. Typically, dairy cows no longer producing milk are slaughtered for burgers or pet food, which is a waste of their potential. Premium Retired Dairy Beef is a beautiful product when cows are well cared for in a free-range system, giving them an extended, quality life.

This meat is also dry-aged for at least 35 days, developing unparalleled texture and depth of flavour. The fat should have a slightly yellowish colour due to the cows' age and pasture-fed diet.

Sear on high heat on the BBQ or in a pan to achieve a perfect brown crust, then finish in the oven at medium-low temperature until medium-rare. Allow the steak to rest for at least 10 minutes, for the best experience return briefly to the heat before serving.

Origin: Lake District

Net: 700g±

FROZEN 40 Day Dry Aged Ex Parmigiana Cow from Italy:

Similar to their UK counterparts these cows enjoy an extended life, up to 12 years, in free-range conditions. The ex-parmesan cows have a wonderfully strong flavour and are dry-aged using traditional methods for at least 40 days.

IQF Frozen. The steaks are cut here in the UK and then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages, one being zero food waste and the other helping to keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.

Origin: Italy

Net: 700g±

Please Note: The Image is for display purposes, we usually trim the bone down for less bone weight.

DELIVERY INFO

"We strive to ensure all orders are delivered swiftly and efficiently, reflecting our commitment to quality and customer satisfaction.”

Orders placed before 2 PM (Monday to Friday) are eligible for same-day dispatch, unless you choose a specific future delivery date during checkout.

We use reliable third-party express courier services and high-quality insulated packaging. However, delays can occur, so we package items to ensure they remain in excellent condition.

If you need your delivery on a specific day, please mention this in the notes section on the checkout page. We may advise alternative options, such as dispatching your order a day earlier to ensure timely arrival.

All items leave our facility in perfect condition with a good use-by date. Please consider this when selecting your delivery date. Once dispatched, the package is under the responsibility of our couriers, making it difficult to change the delivery address or expedite delays.

We do offer Saturday delivery, but please note that our couriers do not operate phone support at weekends, and our customer service is closed. For time-sensitive deliveries, we recommend choosing a weekday to allow us to address any issues promptly.

Further delivery details and shipping rates can be found here

35 DAY DRY AGED - COTE DE BOEUF

£36.00