No sauce, soup, broth or risotto is made good without a fabulous stock as one of the base ingredients. It is easy to overlook something so simple and with the ease of using powdered cubes, making fresh stock from scratch seems a rare thing indeed. However, there is no substitute for it and a good stock is worth every penny and usually hard to find.  Salsus... Learn more

No sauce, soup, broth or risotto is made good without a fabulous stock as one of the base ingredients.

It is easy to overlook something so simple and with the ease of using powdered cubes, making fresh stock from scratch seems a rare thing indeed. However, there is no substitute for it and a good stock is worth every penny and usually hard to find. 

Salsus stocks are made exclusively from natural ingredients. The stocks are made from roasting bones and vegetables to enhance their rich taste then place them into a cooker with water, vegetables and spices for slow cooking. They do not use additives and are paleo and keto diet-friendly.

The fond is then strained and reduced before packing into cartons offering safe storage in a cool dark place for over 6 months.

Beef bones when simmered with water over a long period result in a viscous liquid that reduced further, provide an excellent body for red wine-based sauces.

For a better depth of flavour reduce over a high heat 1 carton of Beef stock with 1 Carton of Veal stock by at 4/5 to give a fantastic demi-glace which will work as the ultimate body for your jus.

For perfect red wine Jus, reduce 200ml of red wine by half, add 1 ltr Salsus Beef stock and 1 Litre Salsus veal stock (the veal helps with flavour but more importantly, viscosity).

Bring to the boil and skim any foam that rises to the surface. Lower the heat slightly to just under a rolling boil. As the liquid evaporates, the viscosity will increase. 

Remove from the heat when the jus coats the back of a spoon and falls away with a thickness just short of double cream. The total yield should be around 400ml. The jus can be cooled then refrigerated where it will become solid; this solid mass can be cut, wrapped and frozen for later use, and as a guide, 30-40ml of jus is ample for a portion. 

Alternative flavours; replace 100ml of red wine with Madeira, replace the red wine with white wine for a lighter flavour or 50/50 white wine and Marsala, add a touch of cream for white meat/fish sauces... can also be finished with a splash of fruit vinegar such as our Fig & Date, which works perfectly with Duck or Pigeon dishes.

Ingredients: Water, Meaty Beef Bones, Onion, Carrot, Leek, Parsley, Thyme, Bay, Leaf, Pepper, Salt. 

Net: 1000 ml

Store in a cool dark place - Refrigerate after opening and use within 7 days. Alternatively, freeze any unused product in a suitable container. 



COURIER DELIVERY (Tuesday-Saturday)


Please ensure you select the correct shipping option at the checkout. 

EXPRESS BY 10.30AM  (Tues-Fri) £18.50



All orders received before 2pm can be dispatched the same day (Mon-Fri), unless a specific future date is selected using the drop down calendar on the basket page of our website. 

For future date deliveries select the Express delivery option that best suits your needs, End of Day. Pre-1pm or Pre-10.30am. We deliver Tuesday through until Saturday, we do not deliver on Sunday.


All of our parcels are shipped on an express next working day service as standard, on the day before you have selected to receive it, usually with DPD or DHL. In accordance with all UK courier terms and conditions it is not guaranteed that your parcel will arrive the next day. Please consider this when planning for an event or party whereby goods absolutely have to be delivered on time. 

If your parcel is time sensitive then please use the EXPRESS BY 10.30 AM or EXPRESS BY 1 PM option.


Any attempt to change your delivery address or divert your parcel once it has been despatched is done so at your own risk.  Please make sure all delivery information is correct when placing your order.  We cannot be liable for loss or delay of parcels whereby the customer has requested to change the delivery address whilst their order is in transit, this includes the request made to deliver to a pick up shop.  There can be a minimum of a 24 hour delay when choosing to divert your parcel to a DPD pick-up shop so choosing this option or 'leave in a safe place' is done at your own risk.  We cannot be liable for theft or spoilage of goods whereby you were not available to personally receive them on the day you requested on the calendar.


If you have selected Saturday as a delivery date please be aware that over the weekends we have no access to courier phone or email support so it is essential that you provide any 'additional delivery information' in the "notes" section when placing your order so you parcel is successfully delivered.

Saturday delivery is available for UK mainland only.


You can collect your order from our warehouse between 8am - 5pm Monday - Friday. Simply select the PICK UP option after the basket page of our website at the checkout. Your order can be ready to collect within 30 minutes. Please feel free to call us to arrange if the date you selected on the basket page refers to courier delivery (Next Day). +44 (0) 1732 757 770


For the shipping fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.

To keep frozen goods at the correct temperature we use a safe alternative to dry ice.  These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.


Jersey or Isle Of Man delivery days are Tuesday to Friday from £35. Please select the Jersey option at the checkout.

For Northern Ireland please select our standard shipping service. We do not deliver on to Northern Ireland on Saturdays.



All ingredients that we sell are hand selected choosing from the best product available.

We only use premium express courier services and aim to have produce out of our hands and into yours in the shortest possible time.

All perishable goods orders are safely packed in thick, wool lined, insulated boxes with Eco friendly Ice packs, guaranteeing freshness for a minimum of 2 full days in transit. Much longer in colder seasons.


The vast majority of frozen food shipments arrive frozen but we cannot guarantee this.  In the event that your order has defrosted it should still be at a very low temperature when you receive it and therefore fine to put in straight in your freezer.  Refreezing is only unsafe if the product has reached 8°c. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home.


All fresh truffles are sent in a foil resealable pack with an absorbent paper.  This is suitable for storing in your fridge.  If storing truffles for more than a few days we recommend wrapping them in paper towel or using a Tuberpac.  Fresh truffles are always best consumed as soon as possible.

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