Caramel Riz au Lait x 2
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Classic French rice pudding elevated with luscious caramel, representing comfort food at its finest from Beillevaire. Made with tender, slow-cooked rice enveloped in creamy milk and enriched with a swirl of buttery caramel, each spoonful offers perfect balance of sweetness and texture. The rice maintains a gentle bite whilst the surrounding custard is silky smooth, creating a dessert that's both nostalgic and sophisticated.
Traditional slow-cooking methods allow the rice to absorb milk gradually, developing creamy consistency whilst house-made caramel adds depth and butterscotch richness. This authentic French approach to rice pudding showcases Beillevaire's expertise in creating exceptional dairy-based desserts using quality ingredients and time-honoured techniques.
Enjoy chilled or at room temperature. Delicious on its own or topped with fleur de sel to enhance the caramel notes. Also lovely warmed gently and served with poached pears.
Producer: Beillevaire, founded by Pascal Beillevaire who was born and raised on his parents' dairy farm in the Marais Vendéen between the Loire River and Noirmoutier Island. What began as selling dairy products in local markets around Machecoul has grown into a respected cheese maker and dairy specialist, operating 6 creameries and working with quality milk producers throughout France.
Origin: France
Storage: Keep refrigerated. Consume by use-by date on packaging.
Net: 125g per pot
Allergens: Milk