Caviar House Beluga

Name: Caviar House Beluga Caviar | Huso huso | FINE & WILD
Brand: CAVIAR HOUSE
SKU: CHB30
Price: 220.0 GBP
Availability: InStock

£220.00

30g 50g 125g

Variant

Mild & Creamy / Largest Grain

The showpiece of the Caviar House Finest Selection and one of the rarest caviars in commercial production. Huso huso — the largest sturgeon, taking fifteen years or more to harvest — hand-graded and prepared malossol under the Caviar House programme. Pearl-grey grain, mild, buttery, long.

Caviar House Beluga

£220.00

Caviar House Beluga is the showpiece of the Finest Selection — and one of the rarest caviars in commercial production today. Produced from Huso huso, the largest of the sturgeons and the species that defines Beluga, hand-graded and prepared malossol under the Caviar House Finest Selection programme. The grain is the largest of any caviar — pearl-grey through to soft anthracite, with a clean break and the unmistakable creamy mouthfeel that marks true Beluga. On the palate it is mild, buttery and long, with none of the salinity attack of Baeri or the aromatic complexity of Oscietra — the eat is about texture, weight and a finish that lingers without ever sharpening.

Beluga is the caviar that built the legend of caviar. The species takes fifteen years or more to reach harvest maturity, the volumes available are correspondingly small, and the grade is reserved for occasions where the caviar itself is the centrepiece. All Beluga sold today is farmed under strict CITES regulation following the global ban on wild sturgeon fishing in 2008 — the species is protected, and aquaculture is the only legal route to market. Caviar House sources Beluga from controlled farms with full traceability, classifying it under the Finest Selection grade that has defined the brand since 1950. The tin to reserve for the moment that warrants it.

Origin: Caviar House Finest Selection

Species: Huso huso (Beluga sturgeon)

Ingredients: Sturgeon roe, salt

Storage: Refrigerate at 0–4°C. Once opened, consume within 48 hours

Allergens: Fish

Bring the unopened tin to 4°C in the fridge before opening. Serve directly from the tin, set on crushed ice, with a mother-of-pearl, bone or horn spoon — never silver or stainless steel. Beluga is best served as the centrepiece, alone or with the simplest accompaniments — blinis or warm toast, a small dish of crème fraîche, nothing more. The mildness and texture of the grain are masked by stronger flavours; restraint at the table is the right approach. Once opened, cover the surface with cling film pressed directly onto the eggs, re-seal, and consume within 48 hours.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Caviar House Beluga is the showpiece of the Finest Selection — and one of the rarest caviars in commercial production today. Produced from Huso huso, the largest of the sturgeons and the species that defines Beluga, hand-graded and prepared malossol under the Caviar House Finest Selection programme. The grain is the largest of any caviar — pearl-grey through to soft anthracite, with a clean break and the unmistakable creamy mouthfeel that marks true Beluga. On the palate it is mild, buttery and long, with none of the salinity attack of Baeri or the aromatic complexity of Oscietra — the eat is about texture, weight and a finish that lingers without ever sharpening.

Beluga is the caviar that built the legend of caviar. The species takes fifteen years or more to reach harvest maturity, the volumes available are correspondingly small, and the grade is reserved for occasions where the caviar itself is the centrepiece. All Beluga sold today is farmed under strict CITES regulation following the global ban on wild sturgeon fishing in 2008 — the species is protected, and aquaculture is the only legal route to market. Caviar House sources Beluga from controlled farms with full traceability, classifying it under the Finest Selection grade that has defined the brand since 1950. The tin to reserve for the moment that warrants it.

Origin: Caviar House Finest Selection

Species: Huso huso (Beluga sturgeon)

Ingredients: Sturgeon roe, salt

Storage: Refrigerate at 0–4°C. Once opened, consume within 48 hours

Allergens: Fish

Preparation / Cooking

Bring the unopened tin to 4°C in the fridge before opening. Serve directly from the tin, set on crushed ice, with a mother-of-pearl, bone or horn spoon — never silver or stainless steel. Beluga is best served as the centrepiece, alone or with the simplest accompaniments — blinis or warm toast, a small dish of crème fraîche, nothing more. The mildness and texture of the grain are masked by stronger flavours; restraint at the table is the right approach. Once opened, cover the surface with cling film pressed directly onto the eggs, re-seal, and consume within 48 hours.

Delivery

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here