
Caviar House Imperial Oscietra
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Caviar House Imperial is the brand's most distinctive Oscietra — a Light Oscietra hand-selected from each harvest for the palest, most uniform grain. Produced from Acipenser gueldenstaedtii sturgeon, classified by colour and size before tinning, then prepared malossol to let the rarity of the grain itself carry the eat. The palette runs from pale gold through to amber, with a fine even pearl, soft pop and a subtle, refined palate — buttery, lightly nutty, with the long clean finish that defines the lightest Oscietras. Where darker Oscietra is full and aromatic, Imperial is delicate and pale, the eggs almost luminous against the tin.
This is one of the proprietary Caviar House selections that built the brand's reputation through the second half of the twentieth century. Imperial is not a species or a farm classification — it is a grade designation, applied only to the lightest grains within an Oscietra harvest, hand-graded by Caviar House for inclusion in this tin. The volume available at this grade is small, the selection criteria tight, and the result is a caviar prized as much for its appearance as its eat. The tin to serve when the visual matters as much as the flavour.
Origin: Caviar House Finest Selection
Species: Acipenser gueldenstaedtii (Light Oscietra)
Ingredients: Sturgeon roe, salt
Storage: Refrigerate at 0–4°C. Once opened, consume within 48 hours
Allergens: Fish












