

CHOPPED BEAR'S GARLIC
With its sweet and slightly spicy notes, wild garlic is perfect for enhancing a courgette tart, soups, making a fabulous pesto, or risotto and pasta dishes. It is also delicious crushed with butter as a decadent seasoning for grilled meat. Wild garlic and its garlicky flavours are more herbaceous than traditional garlic, and you may notice a hint of chives or even seaweed. It tends to be more subtle than common garlic and is also easier to digest.
Dried wild garlic is a perfect alternative when fresh is no longer in season. It is an ideal way to have wild garlic in your kitchen all year round.
Ingredients: Allium ursinum. Possible traces of: (CELERY, SESAME, MUSTARD, & NUTS).
Origin: France
Net: 15g
DELIVERY INFO
Order Cut-Off Times & Delivery Date Selection
Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.
Our Delivery Service
We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.
Time-Sensitive & Event Orders
Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.
If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.
DELIVERY Changes After Dispatch
Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.
Saturday Delivery
Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.
Full delivery details and shipping rates: here
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