Cinco Jotas Ibérico Pork Salchichón

Name: Cinco Jotas Ibérico Pork Salchichón
Brand: CINCO JOTAS
SKU: T2520097
Price: 42.50 GBP
Availability: InStock

£42.50

Net: 500g Jabugo, Huelva, Spain 100% acorn-fed Ibérico pork Dry-cured in natural chambers and cellars

Salchichón ibérico de bellota from Cinco Jotas — dry-cured from lean ham cuts and tenderloin of 100% acorn-fed Ibérico pork, seasoned with the traditional Jabugo spice blend. Firm, nutty, deeply flavoured, and without a trace of paprika. Slice thinly and serve at room temperature.

£42.50

A whole salchichón ibérico de bellota from Cinco Jotas — dry-cured sausage made from 100% acorn-fed Ibérico pork. The meat is a blend of magro (lean ham cuts) and solomillo (tenderloin), seasoned with the traditional Jabugo spice mix and slowly cured in natural drying chambers and cellars. The texture is firm and close-grained, the fat marbled cleanly throughout, and the flavour deep, nutty, and unmistakably Ibérico.

This is salchichón, not chorizo — there is no paprika. The seasoning is pepper-led, restrained, and built to let the quality of the pork do the work. The acorn diet of the pigs produces fat rich in oleic acid, which gives the sausage its characteristic sweetness and a clean, almost buttery mouthfeel that lingers well beyond the last slice. It is one of the great cured sausages of Spain, and Cinco Jotas is one of the most respected names making it.

Peel away the outer casing, slice as thinly as you can, and serve at room temperature. It needs nothing else — though it sits well alongside manchego, olives, marcona almonds, and good bread on a charcuterie board.

Producer: Cinco Jotas, Jabugo, Huelva. Producing 100% Ibérico de bellota since 1879. Free-range purebred Iberian pigs raised in the dehesa woodlands of southwestern Spain, fed on acorns during the montanera season.

Ingredients: 100% Ibérico pork, sea salt, dextrose, dextrine, spices, preservatives (sodium nitrate, potassium nitrate), antioxidants, flavour enhancers

Storage: Store in a cool, dry place. Once opened, wrap tightly and refrigerate. Use within 5–7 days of opening.

Net: 500g

This is a cured, ready-to-eat sausage. No cooking is required.

Remove from packaging and allow to come to room temperature for 20–30 minutes before serving — this is when the fat softens and the full flavour and aroma develop. Peel away the outer casing and slice as thinly as you can with a sharp knife. The thinner the slice, the better the texture and the more the nutty, sweet character of the acorn-fed fat comes through.

Serve on a board as part of a charcuterie selection — it pairs naturally with manchego, olives, marcona almonds, membrillo, and good crusty bread. It also works well alongside other Ibérico products: sliced jamón, lomo, or chorizo ibérico for a full Ibérico spread.

For the best flavour, do not serve straight from the fridge. Cold dulls the fat and flattens the aromatics. Room temperature is everything with cured Ibérico products.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

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