Colston Bassett 150g

Colston Bassett Stilton

Rich, creamy, and beautifully complex—this is Stilton as it should be. Colston Bassett produces some of England's finest blue cheese, with a depth of flavour and luxurious texture that sets it apart from mass-produced alternatives. Expect a perfect balance of sharp, tangy blue notes with an underlying sweetness and buttery creaminess that lingers on the palate.

Traditional Hand-Ladled Stilton

Colston Bassett Dairy was founded in 1913 as a small farmers' co-operative in the picturesque Vale of Belvoir, Nottinghamshire. Over a century later, they remain one of the last traditional Stilton makers in England, still using methods that have largely disappeared elsewhere.

The key to their exceptional quality lies in hand-ladling. Rather than mechanically cutting and piling the curds (the modern industrial method), Colston Bassett's cheesemakers carefully ladle each batch by hand. This gentle process preserves the delicate curd structure, allowing the cheese to develop its characteristic open, creamy texture and complex flavour as it matures. It's more labour-intensive and slower, but the difference is unmistakable.

Each cheese is made with milk from local herds, matured for a minimum of 10-12 weeks, and pierced to encourage the growth of blue veining. The result is a Stilton with remarkable depth—earthy, nutty, and buttery, with that signature blue sharpness perfectly integrated rather than overpowering.

Serving Suggestions

Serve at room temperature with oatcakes, fresh pears, or walnut bread. Exceptional with a glass of Port, Sauternes, or a rich amber ale. Crumble over steak, melt into a sauce for pasta, or simply enjoy on its own to appreciate the craftsmanship.

Allergens: Contains Cow's Milk