DOM PETROFF SMOKED EEL FILLETS 120G

Origin: France

Dom Petroff Smoked Eel Fillets are a refined delicacy showcasing the traditional art of European eel smoking. These premium fillets are carefully selected and hot-smoked to achieve their characteristic rich, golden-brown exterior and succulent, flaky texture. The smoking process imparts a delicate smokiness that perfectly complements the eel's naturally rich, buttery flavour and creates a luxurious eating experience prized by discerning chefs and gourmets.

The expert smoking technique produces fillets with exceptional depth of flavour and silky texture. Ready to eat straight from the package, these versatile fillets can be served simply with good bread and butter, flaked into salads, or incorporated into sophisticated dishes where their distinctive taste adds remarkable complexity.

Serve at room temperature on toast points with crème fraîche and capers, flake into warm pasta dishes, or present as part of a charcuterie board. Excellent in omelettes, quiches, or simply with boiled potatoes and fresh herbs. Store refrigerated and consume within a few days of opening for optimal freshness.

In the featured recipe image, we cooked the fillets in a pan with olive oil for around 4 minutes, turning midway, served with baby beetroot, crushed Linzer potatoes with olive oil and fresh herbs and served with a Sherry vinaigrette.  

Producer: Dom Petroff is owned by Petrossian Caviar, the legendary Parisian house that has been synonymous with the finest caviar since 1920. Under Petrossian's expert guidance, Dom Petroff continues the tradition of exceptional quality and craftsmanship that has made Petrossian the world's most trusted name in luxury delicacies.

Net: 120g

Allergens: Fish