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Cornichons

Edmond Fallot Extra-Fine Cornichons

Sale price£5.50
French / Mediterranean Net: 340g (190g drained)

The cornichons are steeped in a spiced vinegar brine — spirit vinegar with onions, tarragon, and mustard and coriander seeds. It is the brine that builds the flavour around them, layering aromatic, herbal and gently peppery notes into the sharpness.
Cornichons
Edmond Fallot Extra-Fine Cornichons Sale price£5.50

Cornichons are small gherkins, picked young and graded by size — extra-fine are the smallest, prized for staying crisp and snapping cleanly when bitten. Sharp and tart from the vinegar, with a firm crunch that holds up against rich food. Serve drained, straight from the jar, with charcuterie, pâté, terrines, raclette and cold meats, or chop them into a sauce gribiche, tartare or rémoulade. Keep refrigerated once opened.

Producer Établissements Fallot, in Beaune, is the last independent, family-owned mustard house in Burgundy, founded in 1840 and recognised as an Entreprise du Patrimoine Vivant. Its condiment range extends beyond mustard to cornichons, capers and vinegars.

Ingredients: Cornichon, water, spirit vinegar, onions, salt, tarragon, yellow mustard seeds (Mustard), coriander seeds

Net: 340g (Drained Weight 190g)