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Edmond Fallot Lilliput Capers

Sale price£8.00
French / Mediterranean

Capers are sorted by diameter, from the tiny lilliput up through surfines and capucines. The smaller the bud, the firmer it stays and the more pronounced its flavour — which makes lilliput the most delicate of the grades.

Lillyput Capers
Edmond Fallot Lilliput Capers Sale price£8.00

Capers are the unopened flower buds of the caper bush, picked young and graded by size — and these are the smallest grade, known as lilliput, or non pareilles in French. Firm and tightly furled, they carry a sharp, briny tang and a clean, concentrated flavour. Drain and scatter over fish, salads or a tartare, or warm them through in a sauce; once opened, keep refrigerated and topped up with their liquor.

Producer: Établissements Fallot, in Beaune, is the last independent, family-owned mustard house in Burgundy, founded in 1840 and recognised as an Entreprise du Patrimoine Vivant. Its condiment range extends beyond mustard to capers, cornichons and vinegars.

Ingredients: Capers, Water, Spirit Vinegar, Salt

Net: 215g (Drained Weight 125g)