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Vacca Vecchia Padana Tomahawk Steak — Italian Dry-Aged Beef
Cooked Freedown Hills Wagyu Tomahawk F1 Grade steak on wooden board, showcasing seared crust and premium olive-fed beef texture.

Freedown Hills English Wagyu Tomahawk

Sale price£135.00
IQF Frozen Grade F1 British Wagyu

Spectacular English Wagyu tomahawk from Freedown Hills' olive-fed cattle in Yorkshire, featuring exceptional F1 grade marbling and distinctive bone-in presentation. This impressive cut showcases the rich, buttery texture and complex flavours that come from traditional British farming combined with innovative olive feeding programmes on Scurf Dyke pastures.

Spectacular Wagyu tomahawk steak representing the pinnacle of British beef craftsmanship, featuring the distinctive long bone presentation and exceptional marbling that defines premium Wagyu. Sourced from Freedown Hills' carefully managed herd in Yorkshire, this impressive cut showcases the rich, buttery texture and complex flavour profile that comes from their unique olive-fed cattle programme.

F1 grade Wagyu offers extraordinary marbling throughout the meat, creating unparalleled tenderness and that distinctive melt-in-the-mouth texture. The olive feeding programme adds subtle nutty notes to the beef's natural richness, whilst the slow-growing process on Yorkshire's Scurf Dyke pastures ensures exceptional flavour development. The dramatic bone-in presentation makes this an unforgettable centrepiece for special occasions.

Producer: Freedown Hills specialises in rearing olive-fed Wagyu cattle on Yorkshire's Scurf Dyke pastures, combining traditional British farming methods with innovative feeding programmes using cereals and olives to create truly exceptional beef.

Origin: Yorkshire, England

Grade: F1 Wagyu

Storage: Keep frozen until ready to use. Defrost slowly in refrigerator for 24-48 hours before cooking.

Net: 1.2kg (IQF frozen)

Note: Bone is now cut shorter than shown in photograph