Green Peppercorns

Name: Green Peppercorns
Brand: TERRE EXOTIQUE
SKU: TEPOPPVERT
Price: 6.00 GBP
Availability: InStock

£6.00

Sri Lanka Terre Exotique

Dried green peppercorns from Sri Lanka — harvested while immature and dehydrated to preserve their fresh, herbaceous character. A bright, lively pepper with peppermint notes and a lighter heat than black or white varieties.

Green Peppercorns

£6.00

Green, black, and white peppercorns all come from the same plant — Piper nigrum — but the point at which they are harvested and how they are processed determines their character entirely. Green peppercorns are picked while still immature, before the berries ripen, then dehydrated to lock in their distinctive fresh, herbaceous flavour. The result is a pepper that tastes noticeably different from its black and white counterparts: brighter, more vegetal, with lively peppermint and floral notes and a warmth that is present but gentler.

These green peppercorns are sourced from Sri Lanka, where pepper cultivation has deep roots — the island's tropical climate and fertile soils have supported Piper nigrum production for centuries, and Sri Lankan pepper is recognised for its clean, aromatic quality. The dried format makes them versatile and long-lasting compared to brined green peppercorns, and they can be used whole, crushed, or ground. Their fresh, slightly spicy character pairs naturally with fish, poultry, and lighter meats where a heavy black pepper would overpower, and they bring a herbaceous lift to cream sauces, vinaigrettes, and compound butters. They are also one of the essential components of a good multi-pepper blend.

Producer: Terre Exotique, a French spice house founded in 1998 after its founder discovered Penja pepper on a plantation in Cameroon. The company sources directly from growers worldwide and processes at its facility in France, maintaining close relationships with producers to ensure traceability and quality across its range.

Storage: Ambient. Store in a dry place.

Net: 40g

Dried green peppercorns can be used whole, crushed, or ground.

For a pepper crust, crush the peppercorns coarsely in a mortar and press onto salmon fillets or steaks before searing or roasting. The lighter, more herbaceous heat works particularly well with fish where black pepper would be too dominant.

For sauces, crush and add to cream-based sauces in the final minutes of cooking. Green peppercorn sauce is a classic accompaniment to steak and duck breast — deglaze the pan with brandy or white wine, add cream and crushed green peppercorns, and reduce until the sauce coats the back of a spoon.

For a pepper mill blend, combine with black, white, and pink peppercorns for a multi-pepper mix with more complexity and colour than black pepper alone.

For braised and slow-cooked dishes, add whole peppercorns during cooking. They soften over time and release their flavour gradually without the sharpness of freshly cracked pepper.

For salads and dressings, crush finely and whisk into vinaigrettes or scatter over dressed leaves. The fresh, peppermint-like notes add a lift that black pepper does not.

Order Cut-Off Times & Delivery Date Selection

Orders placed before 2 PM (Monday to Friday) are dispatched the same day, unless you select a future delivery date at checkout.

Our Delivery Service

We use reliable third-party express courier services and high-quality insulated packaging. While our couriers are generally excellent, occasional delays can happen. We pack everything to stay fresh, even if transit takes a little longer.

Time-Sensitive & Event Orders

Can we guarantee delivery on a specific day? Unfortunately not - we rely on third-party couriers and can't control their schedules. All items leave us in perfect condition with good use-by dates, but final timing depends on the courier.

If your order is for a specific event, let us know in the notes section at checkout. We can often dispatch a day earlier to give you the best chance of timely arrival.

DELIVERY Changes After Dispatch

Once dispatched, your package is with the courier and we're unable to redirect it or change delivery details.

Saturday Delivery

Saturday delivery is available, though please note our couriers don't operate phone support at weekends and our office is closed. For event-critical orders, a weekday delivery gives us more flexibility to help if any issues arise.

Full delivery details and shipping rates: here

Description

Green, black, and white peppercorns all come from the same plant — Piper nigrum — but the point at which they are harvested and how they are processed determines their character entirely. Green peppercorns are picked while still immature, before the berries ripen, then dehydrated to lock in their distinctive fresh, herbaceous flavour. The result is a pepper that tastes noticeably different from its black and white counterparts: brighter, more vegetal, with lively peppermint and floral notes and a warmth that is present but gentler.

These green peppercorns are sourced from Sri Lanka, where pepper cultivation has deep roots — the island's tropical climate and fertile soils have supported Piper nigrum production for centuries, and Sri Lankan pepper is recognised for its clean, aromatic quality. The dried format makes them versatile and long-lasting compared to brined green peppercorns, and they can be used whole, crushed, or ground. Their fresh, slightly spicy character pairs naturally with fish, poultry, and lighter meats where a heavy black pepper would overpower, and they bring a herbaceous lift to cream sauces, vinaigrettes, and compound butters. They are also one of the essential components of a good multi-pepper blend.