Ibaïama Chipolatas
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Premium Basque chipolatas made from Ibaiama pork — a label-controlled breed produced by just three farms in the Pyrenees, on the border of Spain and France. These traditional sausages showcase the exceptional quality of Ibaiama pork, with its characteristic darker colour and fuller flavour that comes from free-range rearing on mountain pastures just a short distance from the Atlantic coast.
Made with 95% Ibaiama pork and minimal seasoning, these chipolatas allow the distinctive character of the meat to shine through. The pigs are fed a strictly controlled cereal-based diet with no GMOs and no antibiotics, and are raised to a maturity weight of 180-220kg when the meat reaches its highest succulence. The result is sausages with genuine depth of flavour and the melting, unctuous quality that makes Ibaiama pork so prized.
Encased in natural pork casings, these chipolatas have the snap and texture that only comes from proper traditional sausage-making. Perfect for grilling, pan-frying, or adding to cassoulets and other rustic dishes.
Producer: Ibaiama, Basque Country (France/Spain border). The Ibaiama label is governed by an independent body that sets strict husbandry requirements — only farms that can meet them are permitted to use the name. There are only three farms that rear this breed and adhere to the very strict standards.
Origin: Basque Country
Ingredients: Pork meat 95%, salt, dextrose, natural pork casing
Storage: Keep refrigerated below 5°C. Use within 3-4 days of delivery.