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Ibaïama Pork Rack

Sale price£25.00 Regular price£35.00
La Maison Mayte Basque Country Pork

Premium 4-bone pork rack from La Maison Mayté's label-controlled Ibaiama pigs, raised in the unique Basque climate combining Atlantic air with Pyrenean mountain conditions. From one of only three farms meeting strict husbandry standards, this exceptional rack showcases the darker colour, beautiful marbling, and incomparable flavours of authentic Basque pork.

Premium 4-bone pork rack from La Maison Mayté's label-controlled Ibaiama pigs, 100% born and bred in the Basque Country. These exceptional animals benefit from the unique local climate — a blend of salty Atlantic air and Pyrenean mountain conditions — that contributes to incomparable flavour development. Raised to maturity weight of 180-220kg when the meat reaches its highest succulence, delivering real depth of flavour alongside melting tenderness.

This impressive rack showcases the distinctive characteristics of Ibaiama pork: darker colour than conventional pork, smooth-grained texture, and beautiful marbling throughout. Only three farms rear this breed under stringent husbandry requirements controlled by an independent governing body. Fed a strict cereal-based diet with no GMOs or antibiotics, these pigs develop the exceptional meat quality that makes Ibaiama so prized.

Perfect for roasting as a centrepiece, this rack delivers restaurant-quality results with the deep flavour that comes from proper animal husbandry and the unique Basque terroir.

Producer: La Maison Mayté, specialist in Ibaiama pork from the Basque Country. The Ibaiama label is governed by an independent body that sets strict husbandry requirements — only three farms can meet these standards and use the name. Pigs are raised free-range in the Basque mountains with access to Atlantic coastal air.

Origin: Basque Country, France

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